Showing posts with label candy. Show all posts
Showing posts with label candy. Show all posts

Tuesday, October 28, 2008

Last of the Halloween Treats


This is my Aunt Dixie. Talent runs in family and she is proof of
that. She's a knitter and quilter and loves all kinds of decorating
crafty stuff.

She made this wreath out of different 1/4 yard Halloween themed
materials that she cut with pinking shears. Cut 9 x 9 squares from
the quarters. Then you put a Tootsie Roll Pop in the center and tie
with yarn or raffia...whatever you prefer. Using a wreath
(grapevine, straw, wire)...Dixie used grapevine.
You just stick them in the wreath, arrange the colors the way you
like and there you have it! Add a pretty bow. A perfect party
decoration for the little kiddies! Its edible if you want to tell them.

Or you can just hang it on your door and stash it away for the next
Halloween. I thought it was great and so very colorful...just the
way I like things. I should say Dix didn't come up with the idea on
her own, she said she found it in a magazine...one of the Women
ones that I never read. I did take a sucker out of it. You just
rearrange the suckers so people won't see the holes...
Shusssh don't tell Dixie!

Saturday, October 18, 2008

Halloween Party Mix Recipe


I found this recipe in a Taste of Home magazine. Its easy to make
and lots of fun to eat. A good card party snack. So I thought I
would share the fun food with you all. Enjoy!!
1 pkg. (11 oz) pretzels
1 pkg.(10-1/2 oz) miniature peanut butter filled
butter flavored crackers
1 cup dry roasted peanuts
1 cup sugar
1/2 cup light corn syrup
1/2 cup butter or margarine
2 tablespoons vanilla extract
1 teaspoon baking soda
1 pkg (10 oz) M &M's
1 pkg (18-1/2 oz) candy corn
In a large bowl, combine pretzels, crackers, and peanuts.
In a large saucepan, combine sugar, butter, and corn syrup.
Bring to a boil over medium heat; boil for 5 minutes. Remove
from heat; stir in vanilla and baking soda (mixture will foam).
Pour over pretzel mixture and stir until coated.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 250 degrees for 45 minutes, stirring every 10-15 mins.
Break apart while warm. Toss with M & M's and candy corn.
Cool completely. Store in airtight containers. Yield: 16 cups.

I was in a hurry earlier and didn't finish my post...the party was
starting without me! And we did have a great time!

Saturday, October 11, 2008

Fun Saturday Stuff

There's a bead show in Grand Rapids today. I thought
about going last night, but by this morning I talked
myself out of it. I have lots of stuff around the house
and yard that needs to be taken care of and since the
weather is so nice this is the perfect weekend to do it.
So with that being said, I sat down on the computer and
that's where I still am! I subscribe to Lion Brand Yarn Co.
This month they have the cutest Halloween projects for
the crocheter. (that could be me).



Halloween masks! How cute are these?


Then they had all kinds of candies you could make up.
How thrilled do you think the kids would be to get these?
That's what I thought, not too many, but the Mom's would
love it. I see tricks for the people who give these out!
They are "sweet"...hahaha...anyway.

Then they had bags to crochet and felt. I can relate
to the bags. I don't think I'd carry one around, but
I thought these were cute too. So if you want to look
at something fun, go to Lion Brand. I'm gonna get a
Red Bull, drink it and get outside.....;^)
Red Bull it gives you wings...........