I found this recipe in a Taste of Home magazine. Its easy to make
and lots of fun to eat. A good card party snack. So I thought I
would share the fun food with you all. Enjoy!!
1 pkg. (11 oz) pretzels
1 pkg.(10-1/2 oz) miniature peanut butter filled
butter flavored crackers
1 cup dry roasted peanuts
1 cup sugar
1/2 cup light corn syrup
1/2 cup butter or margarine
2 tablespoons vanilla extract
1 teaspoon baking soda
1 pkg (10 oz) M &M's
1 pkg (18-1/2 oz) candy corn
In a large bowl, combine pretzels, crackers, and peanuts.
In a large saucepan, combine sugar, butter, and corn syrup.
Bring to a boil over medium heat; boil for 5 minutes. Remove
from heat; stir in vanilla and baking soda (mixture will foam).
Pour over pretzel mixture and stir until coated.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 250 degrees for 45 minutes, stirring every 10-15 mins.
Break apart while warm. Toss with M & M's and candy corn.
Cool completely. Store in airtight containers. Yield: 16 cups.
I was in a hurry earlier and didn't finish my post...the party was
starting without me! And we did have a great time!
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