Pumpkin Mousse

Hum,hum, hum...
I'm sitting here making my list of things I need
for dinner at my sisters. Love this time of year.
I'm always struggling to keep my weight down,
some days I win, most I lose. That's another story,
for another day ;^)
Anyway, I have this recipe, its good for more than
just a Thanksgiving dinner, especially if you like
pumpkin, like I do. It's a WW recipe too. So you
can eat quite a bit of it and not feel guilty. Lots of
fiber too....haha. We all need that...


Pumpkin Mousse

1 small package sugar free butterscotch
instant pudding
1 cup canned pumpkin
2 cups skim or 1% milk
1/4 tsp pumpkin pie spice

Combine pudding and milk
add canned pumpkin and spice, mix well
Refrigerate till set and serve with sugar free
Cool Whip.



We all love it at our house and its less expensive
than a pie by far. Enjoy.
Have a blessed and Happy Thanksgiving.

Halloween Party Mix Recipe

I found this recipe in a Taste of Home magazine. Its easy to make
and lots of fun to eat. A good card party snack. So I thought I
would share the fun food with you all. Enjoy!!
1 pkg. (11 oz) pretzels
1 pkg.(10-1/2 oz) miniature peanut butter filled
butter flavored crackers
1 cup dry roasted peanuts
1 cup sugar
1/2 cup light corn syrup
1/2 cup butter or margarine
2 tablespoons vanilla extract
1 teaspoon baking soda
1 pkg (10 oz) M &M's
1 pkg (18-1/2 oz) candy corn
In a large bowl, combine pretzels, crackers, and peanuts.
In a large saucepan, combine sugar, butter, and corn syrup.
Bring to a boil over medium heat; boil for 5 minutes. Remove
from heat; stir in vanilla and baking soda (mixture will foam).
Pour over pretzel mixture and stir until coated.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 250 degrees for 45 minutes, stirring every 10-15 mins.
Break apart while warm. Toss with M & M's and candy corn.
Cool completely. Store in airtight containers. Yield: 16 cups.

I was in a hurry earlier and didn't finish my post...the party was
starting without me! And we did have a great time!